Buying Whiskey Based on the Barrel Type
By and large, for any whiskey connoisseur, the one thing that they know of is that telling and tasting of the difference in whiskey is one thing that calls for experience and expertise to a considerable extent. Indeed it is never quite easy telling good whiskey from the rest. Over and above this, you need to know of the fact that there is so much in research that goes into the learning of how the various whiskeys are made and as well what tells of their flavors.
Going forward, you need to know of the fact that one of the things that actually determines the flavor of whiskey is the barrels that they are stored in, one which is often underrated. By far and large, it is a fact that all if not most of whiskeys are actually stored in oak barrels. Actually, it is as well supposed to be well understood as a fact that as many as they happen to be, the different oaks and the construction of the barrels will quite contribute a lot to the taste of the whiskey at the end of the day. In this regard, it is to be understood that the American oak barrels will leave a flavor all different from what you would get in a Mongolian or Irish oak.
The practice in many distilleries is that for the storage of their booze, they will often get to burn their oak barrels before they get to store the booze in them. The end result of this process is getting such a brew that is so enriched and developed in flavor.
One thing that needs to be noted going forward is that there is a lot that actually is involved into the making of good whiskey. And talking of this, the barrel in which it ages is one of the things that underlines this process. Read on and see more on the facts behind this.
First and foremost, know that good quality whiskey requires charred barrels. This is in fact one of the things that a number of the well known distilleries and those that are keen on delivering high quality liquor will do, in essence charring their barrels. By burning the barrels, the end result will be producing such whiskey that is a lot darker and quite impressive in its color. Over and above this, charring the barrels as well happens to get the whiskey sweeter flavor like caramel and honey.
For real American drink, you need to ensure that you use American oak to age it in.